No "Celebrity Chefs" - Just GOOD COOKS!
Folks doing what they know how to do - it doesn't get any better than this. I like that nothing is absurd or trendy.... no stirring TRUFFLE OIL into everything or insisting that EVERY GREEN VEGETABLE IS KALE. I've pretty much got all the DVDs now, and it is just good to wile away a rainy day making stock and letting them roll!
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